Flourless Cookie Collection
What these cookies lack in gluten, they certainly do not lack in flavor. Our Flourless Cookie Collection features one bag of our original Brutti ma Buoni, Chewy Almond Cookies and Amaretti Morbidi. These egg-white-based cookies are light and delicious and ideal for those who are gluten-free (or simply anyone who likes cookies).
Almond Cookies: These chewy almond cookies are a quintessential Pitango treat. Studded with toasted almonds and baked with almond paste, they have a crispy outside and chewy inside, making them an almond-lover’s dream.
Amaretti Morbidi: Amaretti Morbidi, meaning "soft amaretti" in Italian, are a type of traditional Italian cookie made with almonds. These sweet treats have a light and crispy exterior with soft and chewy marzipan like interior. With their delicate almond flavor and delicate sweetness, they are irresistibly delicious. Naturally gluten free.
Brutti Ma Buoni: Brutti ma Buoni translates to “Ugly but Good” in Italian. But don’t let these humble little hazelnut cookies fool you—they are simply irresistible. Made with imported Italian hazelnuts, egg whites and cane sugar, these bite-sized gluten-free cookies make for the perfect sweet treat and coffee companion.
What these cookies lack in gluten, they certainly do not lack in flavor. Our Flourless Cookie Collection features one bag of our original Brutti ma Buoni, Chewy Almond Cookies and Amaretti Morbidi. These egg-white-based cookies are light and delicious and ideal for those who are gluten-free (or simply anyone who likes cookies).
Almond Cookies: These chewy almond cookies are a quintessential Pitango treat. Studded with toasted almonds and baked with almond paste, they have a crispy outside and chewy inside, making them an almond-lover’s dream.
Amaretti Morbidi: Amaretti Morbidi, meaning "soft amaretti" in Italian, are a type of traditional Italian cookie made with almonds. These sweet treats have a light and crispy exterior with soft and chewy marzipan like interior. With their delicate almond flavor and delicate sweetness, they are irresistibly delicious. Naturally gluten free.
Brutti Ma Buoni: Brutti ma Buoni translates to “Ugly but Good” in Italian. But don’t let these humble little hazelnut cookies fool you—they are simply irresistible. Made with imported Italian hazelnuts, egg whites and cane sugar, these bite-sized gluten-free cookies make for the perfect sweet treat and coffee companion.
What these cookies lack in gluten, they certainly do not lack in flavor. Our Flourless Cookie Collection features one bag of our original Brutti ma Buoni, Chewy Almond Cookies and Amaretti Morbidi. These egg-white-based cookies are light and delicious and ideal for those who are gluten-free (or simply anyone who likes cookies).
Almond Cookies: These chewy almond cookies are a quintessential Pitango treat. Studded with toasted almonds and baked with almond paste, they have a crispy outside and chewy inside, making them an almond-lover’s dream.
Amaretti Morbidi: Amaretti Morbidi, meaning "soft amaretti" in Italian, are a type of traditional Italian cookie made with almonds. These sweet treats have a light and crispy exterior with soft and chewy marzipan like interior. With their delicate almond flavor and delicate sweetness, they are irresistibly delicious. Naturally gluten free.
Brutti Ma Buoni: Brutti ma Buoni translates to “Ugly but Good” in Italian. But don’t let these humble little hazelnut cookies fool you—they are simply irresistible. Made with imported Italian hazelnuts, egg whites and cane sugar, these bite-sized gluten-free cookies make for the perfect sweet treat and coffee companion.
